NFPA 96 Standard
Design • Inspection • CleaningWhat it means
The national standard for commercial cooking exhaust systems: hoods, ducts, fans, access panels, fire protection, and cleaning cadence by cooking volume.
NFPA 96 Certified Hood & Exhaust Cleaning in Houston
We keep Houston’s commercial kitchens inspection‑ready and compliant with NFPA 96 by providing thorough hood & exhaust cleaning, filter exchange, grease trap cleaning, and exterior power/soft washing — all fully documented for AHJ and insurance requirements.
Photo reports
Service tags
AHJ‑ready
How Hood & Exhaust Systems Work
Kitchen exhaust systems capture heat, smoke, and grease‑laden vapors from cooking equipment. Grease accumulates inside the hood, removable filters, interior ducts, and the rooftop exhaust fan. Without routine cleaning, this build‑up becomes a fire hazard and restricts airflow, stressing fans and motors.
- 🔥 Fire Prevention: Removes flammable residue from hood, ducts, and fan.
- 💨 Airflow & Comfort: Maintains capture efficiency and indoor air quality.
- 🧯 Code & Insurance: Meets NFPA 96 and most insurer requirements.
- 🛠️ Equipment Health: Reduces strain on fans and prolongs component life.
Diagram is illustrative. Actual configurations vary by hood type and roof layout.
NFPA 96 & Compliance
Our program keeps your kitchen inspection‑ready — aligned to NFPA 96, enforced by your local AHJ (Fire Marshal/Health Dept.), and serviced using ANSI/IKECA C10 methods.
AHJ & City of Houston
Fire Marshal • HHD FOGWhat it means
Local Authorities Having Jurisdiction (AHJ) enforce code. In Houston/Harris County that includes the Fire Marshal and Health Dept. We tag systems, photo‑document, and correct deficiencies.
IKECA & ANSI/IKECA C10
Certified Methods • CleanlinessWhat it means
IKECA certifies technicians/inspectors. The ANSI/IKECA C10 standard defines acceptable cleaning methods and cleanliness criteria for post‑service exhaust systems.
Cadence — Quick Guide
| Operation | Examples | Frequency |
|---|---|---|
| Solid fuel | Wood/coal‑fired ovens, grills | Monthly |
| High‑volume | 24‑hour kitchens, charbroiling, wok | Quarterly |
| Moderate | Sit‑down restaurants | Semi‑annual |
| Low‑volume | Churches, seasonal | Annual |
What You Get — Every Service
Before/After photo report
Service tags & certificate
AHJ‑ready documentation
Listed components maintained
Process — At a Glance
1. Site Walk
2. Scope & Quote
3. Clean & Degrease
4. Photo Report + Tags
5. Certificate & Reminder
Schedule a Consultation
Contact
Service Area: Greater Houston, TX
Email: info@360facilitycare.com
Phone: 281‑306‑2008
After‑hours emergencies supported for grease spills and critical failures.
We service Houston and surrounding cities: Katy, Sugar Land, Pearland, Pasadena, Baytown, The Woodlands, Spring, Cypress, League City, Tomball, Humble, and more.